Mint Chocolate Chip Ice-Cream Pie (lighter )

Dairy Free
Health score
2%
Mint Chocolate Chip Ice-Cream Pie (lighter )
260 min.
8
498kcal

Suggestions


Indulge in a delightful dessert that combines the refreshing taste of mint with the rich decadence of chocolate—our Mint Chocolate Chip Ice-Cream Pie! This lighter version is perfect for those who want to satisfy their sweet tooth without the guilt. With its creamy texture and crunchy cookie crust, this pie is sure to impress your family and friends at any gathering.

Imagine a luscious layer of mint chocolate chip ice cream nestled in a ready-to-use chocolate-flavored pie crust, topped with a generous sprinkle of crushed chocolate-covered mint cookies. Each bite offers a perfect balance of flavors and textures, making it a truly irresistible treat. Plus, the addition of fat-free chocolate fudge topping elevates this dessert to a whole new level of indulgence.

Not only is this pie a feast for the taste buds, but it’s also dairy-free, making it a fantastic option for those with dietary restrictions. With a total preparation time of just over four hours, including freezing, you can easily whip this up ahead of time and have it ready to serve when the craving strikes. Whether it’s a summer barbecue, a birthday celebration, or simply a cozy night in, this Mint Chocolate Chip Ice-Cream Pie is the perfect way to cool down and enjoy a sweet moment. Treat yourself and your loved ones to this delightful dessert that’s as fun to make as it is to eat!

Ingredients

  • pints ice-cream chocolate shell softened reduced-fat
  • ounces chocolate pie crust 
  • 1.3 cups mint-filled chocolate squares crushed
  • cup topping fat-free

Equipment

    Directions

    1. Spread 1 pint of the ice cream in pie crust.
    2. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
    3. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
    4. Let stand at room temperature about 10 minutes before cutting.
    5. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

    Nutrition Facts

    Calories498kcal
    Protein5.94%
    Fat37.21%
    Carbs56.85%

    Properties

    Glycemic Index
    6.25
    Glycemic Load
    15.97
    Inflammation Score
    -6
    Nutrition Score
    10.179130362428%

    Flavonoids

    Eriodictyol
    2.17mg
    Hesperetin
    0.71mg
    Apigenin
    0.38mg
    Luteolin
    0.89mg

    Nutrients percent of daily need

    Calories:497.62kcal
    24.88%
    Fat:21.15g
    32.54%
    Saturated Fat:10.64g
    66.48%
    Carbohydrates:72.7g
    24.23%
    Net Carbohydrates:69.27g
    25.19%
    Sugar:49.37g
    54.86%
    Cholesterol:40.6mg
    13.53%
    Sodium:331.36mg
    14.41%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:6.21mg
    2.07%
    Protein:7.59g
    15.18%
    Phosphorus:197.91mg
    19.79%
    Manganese:0.39mg
    19.46%
    Vitamin B2:0.32mg
    19.07%
    Calcium:164.65mg
    16.46%
    Magnesium:64.34mg
    16.08%
    Vitamin A:791.55IU
    15.83%
    Copper:0.32mg
    15.75%
    Iron:2.57mg
    14.29%
    Fiber:3.43g
    13.71%
    Potassium:468.63mg
    13.39%
    Folate:43.35µg
    10.84%
    Vitamin E:1.35mg
    9.03%
    Vitamin B1:0.13mg
    8.67%
    Vitamin B5:0.72mg
    7.24%
    Zinc:1.08mg
    7.2%
    Vitamin B12:0.37µg
    6.1%
    Selenium:3.83µg
    5.47%
    Vitamin B3:1mg
    5.02%
    Vitamin B6:0.08mg
    4.09%
    Vitamin C:3.14mg
    3.81%
    Vitamin D:0.24µg
    1.58%
    Vitamin K:1.3µg
    1.24%