Mint Chocolate Crumble Bars

Ingredients

• 6 ounce baking bar white chopped
• 0.5 cup butter melted
• 10 ounce teddy chocolate graham cracker cookies crushed bear-shaped ()
• 1 cup coconut or flaked
• 1 large eggs lightly beaten
• 4.6 ounce minty milk chocolate bars with crunchy cookie bits, chopped
• 1 cup pistachios chopped
• 6 ounces semisweet chocolate morsels 
• 14 ounce condensed milk sweetened canned

Equipment

• frying pan
• oven

Directions

1. Combine cookie crumbs and melted butter; stir well. Press into a lightly greased 13" x 9" x 2" pan.
2. Bake at 350 for 15 minutes.
3. Sprinkle chopped candy bars and next 4 ingredients over crust.
4. Combine egg and condensed milk; pour over chocolate morsels.
5. Bake at 350 for 35 minutes.
6. Let cool completely.
7. Cut into bars.
8. Note: For candy bars, we used Hershey's Cookies 'n' Mint bars. For white chocolate, we used
9. Baker's.