Mint-Chocolate Drops

Ingredients

• 1 teaspoon baking soda 
• 0.7 cup mint-chocolate chips divided
• 1  eggs 
• 1  egg white 
• 2 cups flour all-purpose
• 0.3 cup blackstrap molasses 
• 0.3 teaspoon salt 
• 2 tablespoons skim milk 
• 0.7 cup sugar 
• 0.5 cup cocoa unsweetened
• 1.3 teaspoons vanilla extract 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• baking sheet
• oven
• blender
• ziploc bags

Directions

1. Combine the first 3 ingredients in a bowl; beat at medium speed of a mixer until blended.
2. Add egg and egg white; beat well.
3. Combine flour, cocoa, baking soda, and salt; stir well. Gradually add to molasses mixture, beating well. Stir in 1/2 cup chips, milk, and vanilla.
4. Drop the dough by level tablespoons onto baking sheets coated with cooking spray.
5. Bake at 325 for 12 minutes; let cool on pans 1 minute.
6. Remove from pans; let cool completely on wire racks.
7. Place remaining chips in a small zip-top heavy-duty plastic bag, and seal bag. Submerge bag in very hot water until chips melt. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cookies.