Minted Couscous

Dairy Free
Health score
6%
Minted Couscous
45 min.
2
227kcal

Suggestions

Ingredients

  • 0.7 cup couscous uncooked
  • tablespoon mint leaves fresh chopped
  • 0.3 teaspoon salt 
  • 0.5 teaspoon stick margarine 
  • 0.8 cup water 

Equipment

  • sauce pan

Directions

  1. Bring water, butter, and salt to a boil in a medium saucepan, and gradually stir in couscous.
  2. Remove from heat; cover and let stand 5 minutes. Fluff with a fork, and stir in mint.

Nutrition Facts

Calories227kcal
Protein13.42%
Fat5.6%
Carbs80.98%

Properties

Glycemic Index
32.5
Glycemic Load
27.15
Inflammation Score
-2
Nutrition Score
4.9113043295624%

Flavonoids

Eriodictyol
0.77mg
Hesperetin
0.25mg
Apigenin
0.13mg
Luteolin
0.32mg

Nutrients percent of daily need

Calories:227.44kcal
11.37%
Fat:1.38g
2.13%
Saturated Fat:0.28g
1.75%
Carbohydrates:45.03g
15.01%
Net Carbohydrates:41.95g
15.26%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:313.28mg
13.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.46g
14.93%
Manganese:0.48mg
24%
Fiber:3.08g
12.33%
Vitamin B3:2.06mg
10.28%
Phosphorus:100.14mg
10.01%
Copper:0.17mg
8.25%
Vitamin B5:0.73mg
7.26%
Magnesium:28.31mg
7.08%
Vitamin B1:0.1mg
6.41%
Iron:0.75mg
4.18%
Folate:14.4µg
3.6%
Zinc:0.52mg
3.44%
Vitamin B6:0.07mg
3.34%
Potassium:110.53mg
3.16%
Vitamin B2:0.05mg
3.06%
Vitamin A:150.28IU
3.01%
Calcium:23.13mg
2.31%
Source:My Recipes