45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 151g
Price Per Serving: 0.52$
227kcal
Nutrition
Calories: 227kcal
Protein: 13.42%
Fat: 5.6%
Carbs: 80.98%
Ingredients
- 0.7 cup couscous uncooked
- 1 tablespoon mint leaves fresh chopped
- 0.3 teaspoon salt
- 0.5 teaspoon stick margarine
- 0.8 cup water
Equipment
Directions
- Bring water, butter, and salt to a boil in a medium saucepan, and gradually stir in couscous.
- Remove from heat; cover and let stand 5 minutes. Fluff with a fork, and stir in mint.
Nutrition Facts
Properties
Nutrition Score
4.9113043295624%
Flavonoids
Nutrients percent of daily need