Minty Fudge Cups

Minty Fudge Cups
80 min.
24
214kcal

Suggestions


Indulge your sweet tooth with these delightful Minty Fudge Cups, a perfect dessert that combines rich chocolate flavors with a refreshing minty twist. Whether you're hosting a gathering or simply treating yourself, these bite-sized treats are sure to impress. With a preparation time of just 80 minutes, you can whip up a batch of 24 servings that will leave your guests craving more.

The secret to their irresistible taste lies in the combination of creamy chocolate mints and a luscious fudge filling, all encased in a soft, buttery crust. Each cup is a harmonious blend of textures and flavors, making them a standout dessert for any occasion. The addition of cream cheese adds a delightful creaminess, while the chopped mints sprinkled on top provide a burst of minty freshness that perfectly complements the rich chocolate.

These Minty Fudge Cups are not only delicious but also visually appealing, making them a great centerpiece for your dessert table. Imagine the smiles on your friends' faces as they take their first bite of these decadent treats. So, gather your ingredients and get ready to create a dessert that will be the talk of the party. Your taste buds will thank you!

Ingredients

  • 4.7 ounces round chocolate-covered creamy mints rectangular
  • 0.7 cup granulated sugar 
  • 0.3 cup cocoa powder unsweetened
  • tablespoons butter softened
  •  eggs 
  • 0.5 cup round chocolate-covered creamy mints coarsely chopped
  • 0.3 cup butter softened
  • ounces cream cheese softened
  • 0.8 cup flour all-purpose
  • 0.3 cup powdered sugar 
  • tablespoons cocoa powder unsweetened
  • 0.5 teaspoon vanilla 
  • 16 oz chocolate frosting 

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F. Line 24 small muffin cups, 1 3/4x1 inch, with paper baking cups, if desired. Coarsely chop enough mints (about 1
  2. to measure 1/2 cup; reserve for Minty Fudge Filling. Coarsely chop remaining mints for topping; set aside.
  3. In small bowl, beat all Minty Fudge Filling ingredients except mints with spoon until well mixed; stir in mints.
  4. In large bowl, beat 1/4 cup butter and the cream cheese with electric mixer on medium speed, or mix with spoon. Stir in flour, powdered sugar, 2 tablespoons cocoa and the vanilla.
  5. Shape dough into 1-inch balls. Press each ball in bottom and up side of each muffin cup. Spoon about 2 teaspoons filling into each cup.
  6. Bake 18 to 20 minutes or until almost no indentation remains when filling is touched lightly. Cool slightly; carefully remove from muffin cups to wire rack. Cool completely, about 30 minutes. Frost with frosting.
  7. Sprinkle with remaining chopped mints.

Nutrition Facts

Calories214kcal
Protein3.46%
Fat45.36%
Carbs51.18%

Properties

Glycemic Index
7.17
Glycemic Load
6.09
Inflammation Score
-2
Nutrition Score
2.4847826424014%

Flavonoids

Catechin
1.04mg
Epicatechin
3.16mg
Quercetin
0.16mg

Nutrients percent of daily need

Calories:214.14kcal
10.71%
Fat:11.37g
17.49%
Saturated Fat:5.53g
34.57%
Carbohydrates:28.86g
9.62%
Net Carbohydrates:27.72g
10.08%
Sugar:23.29g
25.88%
Cholesterol:10.4mg
3.47%
Sodium:87.55mg
3.81%
Alcohol:0.03g
100%
Alcohol %:0.07%
100%
Caffeine:4.08mg
1.36%
Protein:1.95g
3.9%
Iron:1.26mg
6.98%
Manganese:0.14mg
6.76%
Copper:0.11mg
5.35%
Fiber:1.14g
4.57%
Phosphorus:39.21mg
3.92%
Selenium:2.61µg
3.73%
Vitamin A:183.99IU
3.68%
Magnesium:13.52mg
3.38%
Vitamin E:0.46mg
3.05%
Vitamin B2:0.05mg
2.68%
Vitamin B1:0.04mg
2.42%
Folate:9.07µg
2.27%
Potassium:74.66mg
2.13%
Zinc:0.23mg
1.56%
Vitamin B3:0.29mg
1.47%
Calcium:10.85mg
1.08%