Minute Tomato Soup with Tortellini

Ingredients

• 21.5 ounce condensed tomato soup canned
• 1 tablespoon basil dried
• 1 teaspoon parsley dried
• 0.8 teaspoon ground pepper black
• 1 teaspoon oregano dried
• 4.5 ounces tortellini pasta fresh

Equipment

• sauce pan

Directions

1. Prepare soup in a medium saucepan according to package directions.
2. Add the oregano, basil, parsley and ground black pepper, stirring well, over medium heat. Simmer for 5 minutes, reduce heat to low and add the tortellini. Continue to simmer for 5 more minutes, or until tortellini is cooked.