This Miso Eggplant Gratin is a delicious and hearty side dish that's perfect for a cozy night in. With a creamy miso-tofu sauce and a golden, cheesy topping, it's a flavor-packed twist on the classic gratin. The star of this dish is undoubtedly the eggplant, which is transformed into a melt-in-your-mouth delight. The secret lies in the initial frying step, which gives the eggplant a beautiful brown exterior and a tender interior. This dish also boasts a unique combination of flavors, with the salty and savory notes of miso complemented by the subtle spice of the tofu and the sharpness of the cheese. The result is a gratin that's both comforting and intriguing, making it a surefire way to impress your taste buds and your guests.
Not only is this gratin a flavor sensation, but it's also a nutritional powerhouse. Eggplant is a great source of antioxidants and fiber, while miso provides beneficial probiotics and vitamins. This dish is also a good source of protein, thanks to the tofu and cheese, making it a well-rounded addition to any meal. Whether you serve it alongside rice for a vegetarian feast or as a side to your favorite protein, this Miso Eggplant Gratin is sure to become a staple in your recipe repertoire.
