Miso Glazed Salmon

Ingredients

• 0.5 cup brown sugar 
• 2 teaspoons garlic chopped
• 1 cup soya sauce low sodium
• 1 cup miso paste soy bean paste
• 6 fillet salmon 
• 2 teaspoons sesame oil 

Equipment

• bowl
• grill

Directions

1. To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.
2. Preheat grill to medium.
3. Brush salmon fillets with the glaze. Grill over medium direct heat and continue brushing with glaze throughout cooking process.