45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 18 persons
Weight Per Serving: 47g
Price Per Serving: 0.12$
183kcal
Nutrition
Calories: 183kcal
Protein: 4.04%
Fat: 71.98%
Carbs: 23.98%
Ingredients
- 1 cup self-rising cornmeal mix
- 1 large eggs
- 0.5 cup bell pepper green chopped
- 1 jalapeno chopped
- 0.5 cup milk
- 0.5 cup onion diced
- 0.5 cup self-rising flour
- 1 tablespoon sugar
- 18 servings vegetable oil
Equipment
- bowl
- paper towels
- sauce pan
- dutch oven
Directions
- Combine first 3 ingredients in a large bowl, and make a well in center of mixture.
- Combine egg and next 4 ingredients, stirring well; add to dry ingredients, stirring just until moistened.
- Pour oil to a depth of 3 inches into a Dutch oven or large saucepan; heat to 37
- Drop batter by rounded tablespoonfuls into hot oil, and fry in batches 2 minutes on each side or until golden brown.
- Drain on paper towels; serve immediately.
Nutrition Facts
Properties
Nutrition Score
4.3030434846878%
Flavonoids
Nutrients percent of daily need