Mississippi Mud Brownies

Ingredients

• 4 oz chocolate baking bar unsweetened chopped
• 0.8 cup butter 
• 4 large eggs 
• 1 cup flour all-purpose
• 3 cups marshmallows miniature
• 1.5 cups pecans coarsely chopped
• 2 cups sugar 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• microwave

Directions

1. Preheat oven to 35
2. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
3. Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
4. Whisk in sugar and eggs until well blended. Stir in flour.
5. Spread batter into a greased 13- x 9-inch pan.
6. Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs.
7. Sprinkle warm brownies with toasted pecans and marshmallows.
8. Prepare Chocolate Frosting.
9. Pour over pecans and marshmallows; spread to edges.
10. Let cool 1 hour on a wire rack.
11. Cut into squares.