Mississippi Mud Cookies

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 cup butter softened
• 2 large eggs 
• 1.5 cups flour all-purpose
• 1 cup marshmallows miniature
• 0.5 cup milk chocolate morsels 
• 1 cup pecans chopped
• 0.5 teaspoon salt 
• 1 cup semisweet chocolate morsels 
• 1 cup sugar 
• 1 teaspoon vanilla 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• hand mixer
• microwave

Directions

1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.
2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
5. Bake at 350 for 10 to 12 minutes or until set.
6. Remove to wire racks.