Mississippi Mud Cookies

Health score
50%
Mississippi Mud Cookies
25 min.
1
4827kcal

Suggestions


If you’re craving a decadent treat that embodies the delightful chaos of a campfire dessert, look no further than these Mississippi Mud Cookies! Bursting with rich chocolate flavors, gooey marshmallows, and crunchy pecans, these cookies are an irresistible indulgence that will satisfy your sweet tooth and impress your friends or family.

Inspired by the classic Mississippi Mud pie, these cookies take all the beloved elements and craft them into a delightful handheld version. They are incredibly easy to make, combining simple ingredients that you probably already have on hand. The warm, melted chocolate pairs perfectly with the soft, toasted marshmallows, creating a heavenly contrast in texture and flavor. The added pecans lend a nutty crunch that complements the sweetness beautifully.

In just 25 minutes, you can whip up these cookies for an afternoon treat, a late-night snack, or to impress guests at your next gathering. Whether enjoyed with a glass of cold milk or served as a rich after-dinner dessert, each bite will transport you to a cozy setting where the sweet smell of chocolate fills the air. So gather your ingredients and let’s dive into this delightful recipe that’s sure to bring joy to any cookie lover!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 cup butter softened
  • large eggs 
  • 1.5 cups flour all-purpose
  • cup marshmallows miniature
  • 0.5 cup milk chocolate morsels 
  • cup pecans chopped
  • 0.5 teaspoon salt 
  • cup semisweet chocolate morsels 
  • cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer
  • microwave

Directions

  1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.
  2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
  3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
  4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
  5. Bake at 350 for 10 to 12 minutes or until set.
  6. Remove to wire racks.

Nutrition Facts

Calories4827kcal
Protein4.45%
Fat50.66%
Carbs44.89%

Properties

Glycemic Index
357.59
Glycemic Load
269.21
Inflammation Score
-10
Nutrition Score
65.916957077773%

Flavonoids

Cyanidin
11.71mg
Delphinidin
7.94mg
Catechin
7.89mg
Epigallocatechin
6.14mg
Epicatechin
0.89mg
Epigallocatechin 3-gallate
2.51mg

Nutrients percent of daily need

Calories:4827.32kcal
241.37%
Fat:277.29g
426.6%
Saturated Fat:124.25g
776.59%
Carbohydrates:552.7g
184.23%
Net Carbohydrates:522.72g
190.08%
Sugar:351.68g
390.76%
Cholesterol:626.83mg
208.94%
Sodium:2522.66mg
109.68%
Alcohol:1.38g
100%
Alcohol %:0.17%
100%
Caffeine:154.8mg
51.6%
Protein:54.85g
109.69%
Manganese:8.62mg
431.07%
Copper:3.96mg
198.15%
Selenium:116.72µg
166.74%
Vitamin B1:2.3mg
153.03%
Iron:25.28mg
140.43%
Phosphorus:1289.55mg
128.96%
Magnesium:506.8mg
126.7%
Fiber:29.98g
119.94%
Folate:418.01µg
104.5%
Vitamin B2:1.69mg
99.65%
Zinc:12.46mg
83.07%
Vitamin A:3527.41IU
70.55%
Vitamin B3:14.03mg
70.16%
Calcium:603.25mg
60.33%
Potassium:2103.96mg
60.11%
Vitamin E:6.38mg
42.56%
Vitamin B5:3.96mg
39.64%
Vitamin B6:0.55mg
27.43%
Vitamin K:25.58µg
24.36%
Vitamin B12:1.41µg
23.45%
Vitamin D:2µg
13.33%
Vitamin C:1.2mg
1.45%
Source:My Recipes