Mississippi Mud Dessert Brownies

Health score
1%
Mississippi Mud Dessert Brownies
45 min.
16
270kcal

Suggestions


Indulge your sweet tooth with the irresistible Mississippi Mud Dessert Brownies, a decadent treat that perfectly balances rich chocolate, gooey caramel, and fluffy marshmallows. This delightful dessert is not just a feast for the eyes but also a celebration of flavors that will leave your guests begging for seconds. With a preparation time of just 45 minutes, you can whip up a batch of these brownies for any occasion, whether it's a family gathering, a potluck, or simply a cozy night in.

Imagine sinking your teeth into a fudgy brownie base, topped with a luscious layer of caramel sauce, and finished off with a sprinkle of toasted pecans and miniature marshmallows that melt into gooey perfection. Each bite is a delightful combination of textures and tastes, making it a true crowd-pleaser. Plus, with only 270 calories per serving, you can enjoy this dessert without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. Gather your ingredients, preheat your oven, and get ready to create a dessert that will impress everyone. So, roll up your sleeves and dive into the world of Mississippi Mud Dessert Brownies—your taste buds will thank you!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 cup mrs richardson's butterscotch caramel sauce 
  • large eggs 
  • cup flour all-purpose
  • cup marshmallows miniature
  • 0.8 cup diamond of california pecan halves shelled toasted chopped
  • 0.8 teaspoon salt 
  • 0.8 cup semisweet chocolate morsels 
  • 0.5 cup shortening 
  • 1.3 cups sugar 
  • 0.5 cup cocoa unsweetened
  • teaspoon vanilla extract 
  • 0.5 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • aluminum foil
  • microwave

Directions

  1. Stir together first 5 ingredients in a large bowl; cut in shortening with a pastry blender or fork until crumbly. Stir in egg, 1/2 cup water, and vanilla.
  2. Spread mixture into a lightly greased aluminum foil-lined 8-inch square pan.
  3. Bake at 350 for 35 to 38 minutes or until center is set.
  4. Remove from oven; spread with caramel sauce.
  5. Sprinkle with marshmallows and pecans, and bake 6 to 8 more minutes.
  6. Microwave chocolate morsels in a glass bowl at MEDIUM (50% power) 1 minute; stir until smooth.
  7. Drizzle over warm brownies. Cool and cut into squares.

Nutrition Facts

Calories270kcal
Protein4.04%
Fat43.85%
Carbs52.11%

Properties

Glycemic Index
19.22
Glycemic Load
16.84
Inflammation Score
-2
Nutrition Score
5.4086956757566%

Flavonoids

Cyanidin
0.5mg
Delphinidin
0.34mg
Catechin
2.08mg
Epigallocatechin
0.26mg
Epicatechin
5.32mg
Epigallocatechin 3-gallate
0.11mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:270.41kcal
13.52%
Fat:13.78g
21.2%
Saturated Fat:4.08g
25.47%
Carbohydrates:36.85g
12.28%
Net Carbohydrates:34.52g
12.55%
Sugar:26.83g
29.81%
Cholesterol:12.13mg
4.04%
Sodium:180.94mg
7.87%
Alcohol:0.09g
100%
Alcohol %:0.15%
100%
Caffeine:13.44mg
4.48%
Protein:2.85g
5.71%
Manganese:0.49mg
24.25%
Copper:0.28mg
14.1%
Fiber:2.33g
9.32%
Magnesium:36.74mg
9.18%
Iron:1.49mg
8.28%
Phosphorus:79.02mg
7.9%
Selenium:5.16µg
7.38%
Vitamin B1:0.1mg
6.62%
Zinc:0.72mg
4.77%
Folate:17.89µg
4.47%
Vitamin B2:0.07mg
4.28%
Vitamin K:4.28µg
4.07%
Vitamin E:0.55mg
3.69%
Potassium:128.29mg
3.67%
Calcium:35.35mg
3.54%
Vitamin B3:0.65mg
3.25%
Vitamin B5:0.21mg
2.15%
Vitamin B6:0.02mg
1.24%
Vitamin B12:0.06µg
1.03%
Source:My Recipes