Mississippi Mud Pie Spiked Milkshake Shots

Ingredients

• 0.5 cup bourbon 
• 0.3 cup chocolate-covered espresso beans plain with a mortar and pestle crushed
• 1 pint ice-cream chocolate shell softened
• 1 pint coffee ice cream softened
• 12  marshmallows toasted
• 0.5 cup milk whole very cold

Equipment

• blender

Directions

1. Combine the chocolate and coffee ice creams, bourbon and milk in a blender and blend until smooth.
2. Pour into small glasses.
3. Sprinkle some crushed espresso beans on top. Tear the marshmallows a bit to expose the gooey insides, and put two on top of each glass.