Mix-Easy Rolled Sugar Cookies

Dairy Free
Mix-Easy Rolled Sugar Cookies
60 min.
42
151kcal

Suggestions


Welcome to the delightful world of baking with our Mix-Easy Rolled Sugar Cookies! Perfect for any occasion, these cookies are not only dairy-free but also incredibly simple to make, making them an ideal treat for everyone, including those with dietary restrictions. With a preparation time of just 60 minutes, you can whip up a batch of 42 delicious cookies that are sure to impress family and friends.

Imagine the joy of rolling out soft, sweet dough and cutting it into fun shapes, ready to be adorned with vibrant colors and creamy frosting. The combination of Betty Crocker® SuperMoist® white cake mix and a touch of vanilla or almond extract creates a cookie that is both tender and flavorful. Plus, the added fun of painting your cookies with food colors allows for endless creativity, making these treats not just a dessert but a delightful activity for kids and adults alike.

Whether you're hosting a party, celebrating a special occasion, or simply indulging in a sweet craving, these Mix-Easy Rolled Sugar Cookies are the perfect choice. Their light, buttery flavor and beautiful presentation will make them the star of any dessert table. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will bring smiles to everyone who tastes them!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • 42 servings purple gel food coloring 
  • 0.5 cup shortening 
  • 42 servings sugar 
  • teaspoon almond extract 
  • cup vanilla frosting betty crocker®
  • box cake mix white betty crocker® supermoist®

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cookie cutter
  • microwave
  • rolling pin

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter, vanilla and egg with electric mixer on low speed 30 seconds, then on high speed 1 minute.
  2. Divide dough into 4 equal parts.
  3. Roll each part 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin.
  4. Cut with 2 1/2-inch cookie cutters into desired shapes; sprinkle with sugar. On ungreased cookie sheet, place 2 inches apart.
  5. Bake 5 to 7 minutes or until light brown. Cool 1 minute; remove from cookie sheet to cooling rack. In microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted; stir. Frost cookies. Stir together small amounts of water and food color. Paint colors on freshly frosted cookies, using fine-tip brush, then swirl colors with brush or toothpick to create marbled designs. Dry completely before storing.

Nutrition Facts

Calories151kcal
Protein1.71%
Fat31.41%
Carbs66.88%

Properties

Glycemic Index
2.69
Glycemic Load
9.95
Inflammation Score
-1
Nutrition Score
1.3513043334951%

Nutrients percent of daily need

Calories:150.78kcal
7.54%
Fat:5.35g
8.24%
Saturated Fat:1.34g
8.4%
Carbohydrates:25.65g
8.55%
Net Carbohydrates:25.52g
9.28%
Sugar:20.57g
22.85%
Cholesterol:3.9mg
1.3%
Sodium:113.91mg
4.95%
Alcohol:0.03g
100%
Alcohol %:0.12%
100%
Protein:0.66g
1.31%
Phosphorus:44.95mg
4.49%
Vitamin B2:0.05mg
2.99%
Calcium:28.4mg
2.84%
Vitamin E:0.41mg
2.71%
Folate:9.56µg
2.39%
Vitamin K:2.33µg
2.22%
Selenium:1.46µg
2.08%
Vitamin B1:0.03mg
1.89%
Vitamin B3:0.31mg
1.54%
Iron:0.27mg
1.53%
Vitamin A:70.1IU
1.4%
Manganese:0.03mg
1.31%