23 min.
Preparation time
Preparation: 10 min.
Cooking: 23 min.
Gaps: no
Total: 23 min.
Servings
Serve: 23 persons
Weight Per Serving: 61g
Price Per Serving: 0.64$
300kcal
Nutrition
Calories: 300kcal
Protein: 4.24%
Fat: 47.28%
Carbs: 48.48%
Ingredients
- 0.5 tsp baking soda
- 0.8 cup butter softened
- 23 servings basic cookie mix
- 23 servings to bake cookies
- 1 eggs
- 1 cup flour
- 1 tsp ground cinnamon
- 1 cup quick-cooking oats
- 0.3 tsp salt
- 4 oz baker's semi-sweet chocolate coarsely chopped
- 1 cup sugar
- 1 tsp vanilla
Equipment
- bowl
- baking sheet
- oven
- blender
Directions
- Layer all Cookie
- Mix ingredients in glass jar; cover with lid. Store at room temperature until ready to use to prepare cookies or give as a gift.
- Heat oven to 375F. Beat butter, egg and vanilla in large bowl with mixer until well blended.
- Add Cookie
- Mix; beat or stir until well blended.
- Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
- Bake 12 to 13 min. or until golden brown. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Nutrition Facts
Properties
Nutrition Score
5.1930434863367%
Nutrients percent of daily need