Mixed-Berry Coffee Cake

Health score
3%
Mixed-Berry Coffee Cake
60 min.
8
306kcal

Suggestions


Indulge in the delightful flavors of our Mixed-Berry Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the sweetness of fresh mixed berries with a tender, buttery crumb, making it an irresistible addition to your breakfast table. With just 60 minutes of preparation time, you can create a warm, inviting dish that will impress family and friends alike.

Imagine the aroma of cinnamon wafting through your kitchen as this cake bakes to golden perfection. The vibrant colors of blueberries, raspberries, and blackberries not only make for a visually stunning presentation but also provide a burst of juicy flavor in every bite. Topped with a sprinkle of sliced almonds for added crunch and a drizzle of sweet glaze, this coffee cake is sure to become a beloved favorite.

Whether you're hosting a weekend brunch or simply treating yourself to a cozy morning at home, our Mixed-Berry Coffee Cake is the ideal companion to your favorite cup of coffee or tea. With each slice, you'll experience a delightful balance of sweetness and tartness, making it a versatile dish that can be enjoyed any time of day. So, gather your ingredients and get ready to bake a cake that will warm hearts and satisfy cravings!

Ingredients

  • 0.8 cup granulated sugar 
  • 0.3 cup butter softened
  •  eggs 
  • 0.5 cup milk 
  • 1.5 cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • tablespoons granulated sugar 
  • teaspoon ground cinnamon 
  • 1.5 cups berries mixed fresh (such as blueberries, raspberries and blackberries)
  • 0.3 cup almonds sliced
  • 0.5 cup powdered sugar 
  • 0.3 teaspoon vanilla 
  • teaspoons milk 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Grease and flour bottom and side of 9-inch round cake pan, or spray with baking spray with flour.
  2. In large bowl, beat 3/4 cup granulated sugar, the butter and egg with electric mixer on medium speed until fluffy. Beat in milk just until blended. Stir in flour, baking powder and salt.
  3. Spread batter in pan.
  4. In medium bowl, stir together 2 tablespoons granulated sugar and the cinnamon.
  5. Add berries; toss with cinnamon-sugar mixture until well coated. Spoon berry mixture over batter.
  6. Sprinkle with almonds.
  7. Bake 35 to 45 minutes or until toothpick inserted in center of cake comes out clean.
  8. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
  9. Drizzle glaze over warm coffee cake.
  10. Serve warm.

Nutrition Facts

Calories306kcal
Protein5.98%
Fat26.41%
Carbs67.61%

Properties

Glycemic Index
49.77
Glycemic Load
28.71
Inflammation Score
-4
Nutrition Score
7.1369564610979%

Flavonoids

Cyanidin
1.36mg
Petunidin
5.28mg
Delphinidin
6.27mg
Malvidin
14.43mg
Pelargonidin
0.01mg
Peonidin
0.14mg
Catechin
0.05mg
Epigallocatechin
0.1mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Luteolin
0.52mg
Isorhamnetin
0.1mg
Kaempferol
0.33mg
Myricetin
0.51mg
Quercetin
1.36mg

Nutrients percent of daily need

Calories:305.52kcal
15.28%
Fat:9.16g
14.1%
Saturated Fat:1.86g
11.64%
Carbohydrates:52.78g
17.59%
Net Carbohydrates:50.74g
18.45%
Sugar:32.56g
36.18%
Cholesterol:22.44mg
7.48%
Sodium:333.52mg
14.5%
Alcohol:0.04g
100%
Alcohol %:0.05%
100%
Protein:4.66g
9.33%
Manganese:0.34mg
16.9%
Selenium:10.32µg
14.74%
Vitamin B1:0.21mg
14.22%
Vitamin B2:0.23mg
13.33%
Folate:49.28µg
12.32%
Calcium:103.32mg
10.33%
Phosphorus:98.21mg
9.82%
Vitamin E:1.43mg
9.51%
Vitamin B3:1.7mg
8.5%
Iron:1.53mg
8.48%
Fiber:2.03g
8.13%
Vitamin A:324.32IU
6.49%
Magnesium:20.25mg
5.06%
Vitamin K:4.98µg
4.74%
Copper:0.09mg
4.51%
Vitamin B5:0.31mg
3.1%
Potassium:106.27mg
3.04%
Zinc:0.45mg
3%
Vitamin B6:0.05mg
2.66%
Vitamin B12:0.15µg
2.42%
Vitamin D:0.29µg
1.94%