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Ingredients
1.5 cups blueberries unsweetened frozen thawed
1 teaspoon cornstarch
12 make-ahead crepes
0.3 cup granulated sugar
1 tablespoon juice of lemon fresh
1.5 cups raspberries unsweetened frozen thawed
1 cup strawberries unsweetened frozen thawed sliced
Equipment
sauce pan
Directions
Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until thickened.
Remove from heat; stir in juice. Cool.
Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired.
