Mixed-Fruit Tart

Health score
1%
Mixed-Fruit Tart
75 min.
12
237kcal

Suggestions


Indulge in the delightful flavors of our Mixed-Fruit Tart, a dessert that is as visually stunning as it is delicious! Perfect for gatherings, celebrations, or simply a sweet treat to enjoy at home, this tart combines a buttery, golden crust with a luscious cream cheese filling, topped with a vibrant array of fresh fruits. Each bite offers a harmonious blend of textures and tastes, making it a favorite among dessert lovers.

What sets this tart apart is not just its beautiful presentation but also the ease of preparation. In just 75 minutes, you can create a dessert that serves 12 people, making it an ideal choice for parties or family gatherings. The combination of cream cheese and marshmallow creme provides a sweet and creamy base that perfectly complements the juicy fruits, while the apricot glaze adds a touch of elegance and shine.

Whether you're a seasoned baker or a novice in the kitchen, this Mixed-Fruit Tart is a fun and rewarding project. It’s a wonderful way to showcase seasonal fruits, and you can easily customize it with your favorites. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delightful dessert that is sure to be the star of any occasion!

Ingredients

  • cup flour all-purpose
  • tablespoons butter softened
  • tablespoons sugar 
  •  egg yolk 
  • oz cream cheese softened
  • 0.8 cup marshmallow creme 
  • cups fruit assorted
  • 0.3 cup apricot preserves 
  • tablespoon water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • pizza pan
  • blender

Directions

  1. Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork.
  2. Bake 20 to 25 minutes or until golden brown. Cool completely.
  3. In medium bowl, beat cream cheese and marshmallow creme until smooth.
  4. Spread evenly over crust. Arrange fruit on cream cheese mixture.
  5. In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.

Nutrition Facts

Calories237kcal
Protein4.66%
Fat46.77%
Carbs48.57%

Properties

Glycemic Index
14.34
Glycemic Load
7.43
Inflammation Score
-5
Nutrition Score
3.9865217442098%

Flavonoids

Catechin
0.02mg
Epicatechin
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:237.07kcal
11.85%
Fat:12.71g
19.56%
Saturated Fat:5.15g
32.2%
Carbohydrates:29.7g
9.9%
Net Carbohydrates:28.46g
10.35%
Sugar:16.43g
18.25%
Cholesterol:35.29mg
11.76%
Sodium:131.3mg
5.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.85g
5.69%
Vitamin A:714.88IU
14.3%
Selenium:6.11µg
8.72%
Vitamin B2:0.12mg
7.12%
Vitamin B1:0.1mg
6.44%
Folate:24.26µg
6.06%
Fiber:1.24g
4.98%
Phosphorus:46.19mg
4.62%
Manganese:0.09mg
4.6%
Vitamin B3:0.87mg
4.34%
Iron:0.75mg
4.19%
Copper:0.07mg
3.46%
Vitamin K:3.16µg
3.01%
Vitamin E:0.43mg
2.87%
Calcium:27.94mg
2.79%
Potassium:97.24mg
2.78%
Vitamin B5:0.23mg
2.29%
Vitamin C:1.75mg
2.12%
Magnesium:7.45mg
1.86%
Zinc:0.26mg
1.72%
Vitamin B6:0.03mg
1.58%
Vitamin B12:0.08µg
1.3%