Mixed Greens with French Toast Croutons

Ingredients

• 6.5 oz boston lettuce sweet
• 0.3 teaspoon mustard dry
• 0.5 cup olive oil extra virgin 
• 1 teaspoon thyme leaves fresh
• 1 tablespoon honey 
• 0.8 teaspoon kosher salt 
• 2  navel oranges 
• 0.3 cup orange juice fresh
• 1 teaspoon orange zest loosely packed
• 1 small shallots minced
• 6 oz spring greens mix 
• 8 servings toast croutons french
• 0.3 cup citrus champagne vinegar 

Equipment

• whisk

Directions

1. Whisk together olive oil and next 8 ingredients. Arrange salad greens, oranges, and croutons on a platter.
2. Serve with vinaigrette.