40 min.
Preparation time
Preparation: 15 min.
Cooking: 25 min.
Gaps: no
Total: 40 min.
Servings
Serve: 10 persons
Weight Per Serving: 49g
Price Per Serving: 0.2$
139kcal
Nutrition
Calories: 139kcal
Protein: 6.3%
Fat: 21.64%
Carbs: 72.06%
Ingredients
- 0.3 teaspoon double-acting baking powder
- 2 eggs
- 0.5 cup flour all-purpose
- 0.3 teaspoon salt
- 0.3 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 0.5 cup vegetable oil
- 1 cup sugar white
Equipment
- bowl
- frying pan
- oven
- wire rack
- baking pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs.
- Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired.
- Spread the batter evenly into the prepared pan.
- Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan.
- Let cool on a wire rack before cutting into squares.
Nutrition Facts
Properties
Nutrition Score
3.1726086683895%
Flavonoids
Nutrients percent of daily need