60 min.
Preparation time
Preparation: 25 min.
Cooking: 25 min.
Gaps: no
Total: 60 min.
Servings
Serve: 16 persons
Weight Per Serving: 38g
Price Per Serving: 0.18$
162kcal
Nutrition
Calories: 162kcal
Protein: 5.63%
Fat: 47.15%
Carbs: 47.22%
Ingredients
- 0.3 teaspoon baking soda
- 2 tablespoons butter
- 2 eggs
- 0.7 cup flour all-purpose
- 0.5 teaspoon salt
- 1.5 cups semi chocolate chips
- 0.5 teaspoon vanilla extract
- 2 tablespoons water
- 0.5 cup sugar white
Equipment
Directions
- Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
- In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
- Remove from heat and stir in chocolate chips until melted and smooth.
- Mix in the eggs and vanilla.
- Combine the flour, baking soda and salt; stir into the chocolate mixture.
- Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
Nutrition Facts
Properties
Nutrition Score
3.8413043073986%
Nutrients percent of daily need