1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 eggs
1 cup flax seed meal
1 cup flour all-purpose
0.5 cup honey
2.5 cups rolled oats
0.8 teaspoon salt
1 tablespoon vanilla extract
0.5 cup vegetable oil
Equipment
bowl
oven
whisk
glass baking pan
Directions
Preheat oven to 350 degrees F (175 degrees C).
Stir oats, milk chocolate pieces, flour, flax seed meal, brown sugar, and salt together in a large bowl. Make a well in the center of the oat mixture.
Whisk egg in a separate bowl until light and fluffy.
Add honey, oil, and vanilla; whisk until well-combined.
Pour egg mixture into the well in the oat mixture. Stir until evenly combined.
Pour mixture into a 9x13-inch glass baking dish; pat down and spread the mixture flat, leaving at least 1-inch of space between the mixture and the sides of the dish.
Bake in the preheated oven until golden and set, about 25 minutes.