Mocha Brownies

Mocha Brownies
45 min.
24
261kcal

Suggestions


Indulge in the rich, decadent flavor of Mocha Brownies, a delightful dessert that perfectly balances the bitterness of chocolate with a hint of coffee. If you're a fan of brownies and love a little extra depth in your chocolate treats, this recipe is about to become your new favorite. These brownies are not just your ordinary chocolate squares; they are a celebration of flavor, with the addition of instant espresso powder elevating them to a whole new level of deliciousness.

In only 45 minutes, you can create a batch that serves 24, making them perfect for gatherings, parties, or just a special treat for yourself. With each bite, you’ll experience the luscious combination of bittersweet chocolate, crunchy walnuts, and a moist, fudgy texture that’s hard to resist. Not to mention, these brownies are topped with a light dusting of powdered sugar that adds an elegant finish.

Whether you choose to serve them at a festive occasion or enjoy them as a cozy evening indulgence, Mocha Brownies will satisfy any chocolate lover's cravings. And don’t forget the aroma that fills your kitchen as they bake—it's simply irresistible! So, roll up your sleeves and get ready to impress your friends and family with this scrumptious dessert that’s as delightful to make as it is to savor. Enjoy the process and the delicious results!

Ingredients

  • large eggs 
  • 0.5 cup flour all-purpose
  • teaspoon espresso powder instant
  • 24 servings powdered sugar 
  • 0.5 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup cream sour
  • cups sugar 
  • 0.8 cup butter unsalted ()
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.8 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool to lukewarm.
  2. Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy, about 5 minutes.
  3. Add chocolate mixture; beat just until blended.
  4. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts.
  5. Transfer batter to pan.
  6. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
  7. Transfer pan to rack; cool completely.
  8. Cut into squares. Top with powdered sugar.

Nutrition Facts

Calories261kcal
Protein4.98%
Fat45.82%
Carbs49.2%

Properties

Glycemic Index
6.88
Glycemic Load
13.12
Inflammation Score
-3
Nutrition Score
4.691739168504%

Flavonoids

Cyanidin
0.1mg
Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:260.7kcal
13.04%
Fat:13.65g
21.01%
Saturated Fat:6.68g
41.77%
Carbohydrates:33g
11%
Net Carbohydrates:31.48g
11.45%
Sugar:28.22g
31.36%
Cholesterol:63.73mg
21.24%
Sodium:69.41mg
3.02%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Caffeine:12.18mg
4.06%
Protein:3.34g
6.67%
Manganese:0.32mg
16.01%
Copper:0.24mg
11.89%
Selenium:6.18µg
8.82%
Magnesium:31mg
7.75%
Phosphorus:77.22mg
7.72%
Iron:1.23mg
6.82%
Fiber:1.51g
6.05%
Vitamin B2:0.09mg
5.56%
Vitamin A:265.15IU
5.3%
Zinc:0.64mg
4.28%
Folate:14.96µg
3.74%
Potassium:115.07mg
3.29%
Vitamin B1:0.04mg
2.85%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.39mg
2.59%
Vitamin B12:0.15µg
2.42%
Vitamin B6:0.05mg
2.4%
Vitamin D:0.36µg
2.38%
Calcium:22.86mg
2.29%
Vitamin B3:0.33mg
1.64%
Vitamin K:1.39µg
1.32%
Source:Epicurious