Mocha Brownies

Mocha Brownies
45 min.
24
261kcal

Suggestions


Indulge in the rich, decadent world of Mocha Brownies, a delightful dessert that is sure to please any sweet tooth. Imagine biting into a fudgy, chocolate treat that not only satisfies your cravings but also awakens your senses with a hint of espresso. This recipe is perfect for gatherings, parties, or simply to share with family and friends—yielding 24 generous servings of pure bliss.

Ready in just 45 minutes, these brownies are surprisingly easy to make, requiring only a handful of ingredients you likely already have in your kitchen. The combination of bittersweet chocolate and aromatic coffee creates a symphony of flavors that dance on your palate. Each bite melts in your mouth, enhanced by the unique texture provided by the chopped walnuts, giving you that perfect crunch.

With a caloric count of 261 kcal per serving, these brownies offer a delightful balance of rich chocolate goodness without overindulging. They're beautifully topped with a dusting of powdered sugar, making them not only delicious but visually appealing as well. Whether you're hosting a party or simply pampering yourself, these Mocha Brownies will elevate any occasion. So grab your apron and welcome the warm, inviting aroma of chocolate and coffee into your kitchen—your taste buds will thank you!

Ingredients

  • large eggs 
  • 0.5 cup flour all-purpose
  • teaspoon espresso powder instant
  • 24 servings powdered sugar 
  • 0.5 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup cream sour
  • cups sugar 
  • 0.8 cup butter unsalted ()
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.8 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool to lukewarm.
  2. Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy, about 5 minutes.
  3. Add chocolate mixture; beat just until blended.
  4. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts.
  5. Transfer batter to pan.
  6. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
  7. Transfer pan to rack; cool completely.
  8. Cut into squares. Top with powdered sugar.

Nutrition Facts

Calories261kcal
Protein4.98%
Fat45.82%
Carbs49.2%

Properties

Glycemic Index
6.88
Glycemic Load
13.12
Inflammation Score
-3
Nutrition Score
4.691739168504%

Flavonoids

Cyanidin
0.1mg
Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:260.7kcal
13.04%
Fat:13.65g
21.01%
Saturated Fat:6.68g
41.77%
Carbohydrates:33g
11%
Net Carbohydrates:31.48g
11.45%
Sugar:28.22g
31.36%
Cholesterol:63.73mg
21.24%
Sodium:69.41mg
3.02%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Caffeine:12.18mg
4.06%
Protein:3.34g
6.67%
Manganese:0.32mg
16.01%
Copper:0.24mg
11.89%
Selenium:6.18µg
8.82%
Magnesium:31mg
7.75%
Phosphorus:77.22mg
7.72%
Iron:1.23mg
6.82%
Fiber:1.51g
6.05%
Vitamin B2:0.09mg
5.56%
Vitamin A:265.15IU
5.3%
Zinc:0.64mg
4.28%
Folate:14.96µg
3.74%
Potassium:115.07mg
3.29%
Vitamin B1:0.04mg
2.85%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.39mg
2.59%
Vitamin B12:0.15µg
2.42%
Vitamin B6:0.05mg
2.4%
Vitamin D:0.36µg
2.38%
Calcium:22.86mg
2.29%
Vitamin B3:0.33mg
1.64%
Vitamin K:1.39µg
1.32%
Source:Epicurious