Mocha Brownies

Mocha Brownies
45 min.
24
261kcal

Suggestions


Indulge your sweet tooth with these delectable Mocha Brownies, a perfect blend of rich chocolate and robust coffee flavors that will leave you craving more. Ready in just 45 minutes, this dessert is not only quick to prepare but also serves a crowd of 24, making it an ideal choice for gatherings, parties, or simply a cozy night in.

Imagine biting into a fudgy brownie that melts in your mouth, with the delightful kick of espresso enhancing the chocolate's depth. Each square is a harmonious balance of sweetness and a hint of bitterness, thanks to the bittersweet chocolate and a touch of cocoa powder. The addition of walnuts adds a satisfying crunch, elevating the texture and flavor profile of these brownies.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and requires minimal equipment. With just a few simple steps, you can create a dessert that not only looks impressive but also tastes divine. Dust the finished brownies with powdered sugar for a touch of elegance, and watch as they disappear from the plate in no time.

Perfect for any occasion, these Mocha Brownies are sure to impress your family and friends. So, gather your ingredients and get ready to whip up a batch of these irresistible treats that are bound to become a favorite in your dessert repertoire!

Ingredients

  • large eggs 
  • 0.5 cup flour all-purpose
  • teaspoon espresso powder instant
  • 24 servings powdered sugar 
  • 0.5 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup cup heavy whipping cream sour
  • cups sugar 
  • 0.8 cup butter unsalted ()
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.8 cup walnuts chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool to lukewarm.
  2. Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy, about 5 minutes.
  3. Add chocolate mixture; beat just until blended.
  4. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts.
  5. Transfer batter to pan.
  6. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
  7. Transfer pan to rack; cool completely.
  8. Cut into squares. Top with powdered sugar.

Nutrition Facts

Calories261kcal
Protein4.98%
Fat45.82%
Carbs49.2%

Properties

Glycemic Index
6.88
Glycemic Load
13.12
Inflammation Score
-3
Nutrition Score
4.691739168504%

Flavonoids

Cyanidin
0.1mg
Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:260.7kcal
13.04%
Fat:13.65g
21.01%
Saturated Fat:6.68g
41.77%
Carbohydrates:33g
11%
Net Carbohydrates:31.48g
11.45%
Sugar:28.22g
31.36%
Cholesterol:63.73mg
21.24%
Sodium:69.41mg
3.02%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Caffeine:12.18mg
4.06%
Protein:3.34g
6.67%
Manganese:0.32mg
16.01%
Copper:0.24mg
11.89%
Selenium:6.18µg
8.82%
Magnesium:31mg
7.75%
Phosphorus:77.22mg
7.72%
Iron:1.23mg
6.82%
Fiber:1.51g
6.05%
Vitamin B2:0.09mg
5.56%
Vitamin A:265.15IU
5.3%
Zinc:0.64mg
4.28%
Folate:14.96µg
3.74%
Potassium:115.07mg
3.29%
Vitamin B1:0.04mg
2.85%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.39mg
2.59%
Vitamin B12:0.15µg
2.42%
Vitamin B6:0.05mg
2.4%
Vitamin D:0.36µg
2.38%
Calcium:22.86mg
2.29%
Vitamin B3:0.33mg
1.64%
Vitamin K:1.39µg
1.32%
Source:Epicurious