Mocha Brownies

Mocha Brownies
45 min.
24
261kcal

Suggestions


If you're looking for a dessert that truly satisfies your chocolate cravings, look no further than these delectable Mocha Brownies. Rich, fudgy, and infused with the delightful kick of espresso, these brownies are the perfect treat for coffee lovers and dessert enthusiasts alike. With just a touch of walnuts for added texture, each bite is a harmonious blend of deep chocolate flavor and the robust essence of coffee, making them an irresistible indulgence for any occasion.

What makes these brownies truly special is the careful balance of ingredients that work together to create a moist and chewy texture. The bittersweet chocolate melts beautifully with the butter, while the addition of sour cream ensures a tender crumb that stays rich and flavorful. Topped with a dusting of powdered sugar, these brownies not only taste divine but also make for an elegant presentation at any gathering.

Whether you're hosting a dinner party, celebrating a special occasion, or simply in need of a sweet fix, these mocha brownies are sure to impress. In just 45 minutes, you can whip up a batch that serves 24, so there's plenty to share (or keep all to yourself!). Get ready to enjoy a slice of chocolate heaven that will have everyone coming back for more!

Ingredients

  • large eggs 
  • 0.5 cup flour all-purpose
  • teaspoon espresso powder instant
  • 24 servings powdered sugar 
  • 0.5 teaspoon salt 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup cup heavy whipping cream sour
  • cups sugar 
  • 0.8 cup butter unsalted ()
  • 0.3 cup cocoa powder unsweetened
  • teaspoons vanilla extract 
  • 0.8 cup walnuts chopped

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • baking pan
  • hand mixer

Directions

  1. Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool to lukewarm.
  2. Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy, about 5 minutes.
  3. Add chocolate mixture; beat just until blended.
  4. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts.
  5. Transfer batter to pan.
  6. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes.
  7. Transfer pan to rack; cool completely.
  8. Cut into squares. Top with powdered sugar.

Nutrition Facts

Calories261kcal
Protein4.98%
Fat45.82%
Carbs49.2%

Properties

Glycemic Index
6.88
Glycemic Load
13.12
Inflammation Score
-3
Nutrition Score
4.691739168504%

Flavonoids

Cyanidin
0.1mg
Catechin
0.77mg
Epicatechin
2.35mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:260.7kcal
13.04%
Fat:13.65g
21.01%
Saturated Fat:6.68g
41.77%
Carbohydrates:33g
11%
Net Carbohydrates:31.48g
11.45%
Sugar:28.22g
31.36%
Cholesterol:63.73mg
21.24%
Sodium:69.41mg
3.02%
Alcohol:0.11g
100%
Alcohol %:0.23%
100%
Caffeine:12.18mg
4.06%
Protein:3.34g
6.67%
Manganese:0.32mg
16.01%
Copper:0.24mg
11.89%
Selenium:6.18µg
8.82%
Magnesium:31mg
7.75%
Phosphorus:77.22mg
7.72%
Iron:1.23mg
6.82%
Fiber:1.51g
6.05%
Vitamin B2:0.09mg
5.56%
Vitamin A:265.15IU
5.3%
Zinc:0.64mg
4.28%
Folate:14.96µg
3.74%
Potassium:115.07mg
3.29%
Vitamin B1:0.04mg
2.85%
Vitamin B5:0.27mg
2.71%
Vitamin E:0.39mg
2.59%
Vitamin B12:0.15µg
2.42%
Vitamin B6:0.05mg
2.4%
Vitamin D:0.36µg
2.38%
Calcium:22.86mg
2.29%
Vitamin B3:0.33mg
1.64%
Vitamin K:1.39µg
1.32%
Source:Epicurious