Mocha Cheesecake

Health score
1%
Mocha Cheesecake
45 min.
14
389kcal

Suggestions


Indulge in the rich and decadent world of desserts with our Mocha Cheesecake, a delightful treat that perfectly marries the bold flavors of coffee and chocolate. This luscious cheesecake is not just a feast for the eyes but also a heavenly experience for your taste buds. With a creamy texture and a buttery chocolate wafer crust, each slice promises a melt-in-your-mouth sensation that will leave you craving more.

Imagine the aroma of finely ground espresso beans wafting through your kitchen as you prepare this delightful dessert. The combination of cream cheese and semisweet chocolate creates a smooth filling that is both rich and satisfying. Whether you're hosting a dinner party or simply treating yourself, this Mocha Cheesecake is sure to impress your guests and elevate any occasion.

Ready in just 45 minutes, this recipe serves 14, making it perfect for gatherings or special celebrations. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy a slice (or two!) without the guilt. So, roll up your sleeves and get ready to create a dessert that will not only satisfy your sweet tooth but also become a cherished favorite in your recipe collection.

Ingredients

  • 0.3 cup butter melted
  • ounce chocolate wafers 
  • 16 ounce cream cheese softened
  • large eggs 
  • tablespoons ground espresso beans finely
  • ounce semisweet chocolate squares 
  • 1.3 cups cup heavy whipping cream sour
  • cup sugar 
  • tablespoons sugar 
  • 0.5 cup water boiling

Equipment

  • food processor
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • springform pan

Directions

  1. Process chocolate wafers in a food processor until ground.
  2. Add 2 tablespoons sugar and butter; pulse 1 or 2 times. Press crumb mixture into bottom and 1 1/2 inches up sides of a 9-inch springform pan. Chill.
  3. Stir together espresso beans and 1/2 cup boiling water; cool.
  4. Pour through a coffee filter, reserving 1/3 cup liquid (add water to make 1/3 cup, if necessary).
  5. Melt chocolate in a small saucepan over low heat, stirring often.
  6. Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add 1 cup sugar, beating well.
  7. Add espresso, melted chocolate, sour cream, and eggs; beat until blended.
  8. Pour into crust.
  9. Bake at 350 for 55 minutes. Turn off oven, and leave cheesecake in oven 1 hour with oven door slightly open. Cool on a wire rack. Chill at least 8 hours.

Nutrition Facts

Calories389kcal
Protein5.96%
Fat58.51%
Carbs35.53%

Properties

Glycemic Index
15.48
Glycemic Load
17.9
Inflammation Score
-5
Nutrition Score
6.3865218363378%

Nutrients percent of daily need

Calories:389.03kcal
19.45%
Fat:25.81g
39.7%
Saturated Fat:12.08g
75.5%
Carbohydrates:35.26g
11.75%
Net Carbohydrates:34.15g
12.42%
Sugar:26.99g
29.98%
Cholesterol:98.71mg
32.9%
Sodium:286.25mg
12.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.34mg
3.78%
Protein:5.92g
11.83%
Vitamin A:838.76IU
16.78%
Selenium:9.58µg
13.68%
Vitamin B2:0.23mg
13.58%
Phosphorus:119.65mg
11.97%
Manganese:0.22mg
10.89%
Copper:0.18mg
9.12%
Iron:1.42mg
7.9%
Calcium:71.62mg
7.16%
Magnesium:27.28mg
6.82%
Vitamin B5:0.56mg
5.65%
Vitamin E:0.84mg
5.61%
Zinc:0.78mg
5.17%
Folate:19.48µg
4.87%
Potassium:163.46mg
4.67%
Vitamin B12:0.27µg
4.57%
Fiber:1.11g
4.42%
Vitamin B1:0.06mg
3.78%
Vitamin B3:0.63mg
3.16%
Vitamin B6:0.06mg
3.13%
Vitamin D:0.29µg
1.9%
Vitamin K:1.91µg
1.82%
Source:My Recipes