Mocha-Chip Cheesecake Bars

Mocha-Chip Cheesecake Bars
30 min.
48
175kcal

Suggestions


Indulge your sweet tooth with these delightful Mocha-Chip Cheesecake Bars, a perfect fusion of rich flavors and creamy textures that will leave you craving more. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their decadent taste and beautiful presentation.

Imagine biting into a luscious cheesecake layer infused with the bold essence of coffee and the sweetness of chocolate, all nestled atop a buttery oat crust. The combination of cream cheese and eggs creates a velvety filling that melts in your mouth, while the miniature semisweet chocolate chips add delightful bursts of flavor in every bite. With just a hint of cocoa and a touch of salt, these bars strike the perfect balance between sweet and savory.

What’s more, this recipe is surprisingly easy to whip up, taking only 30 minutes of your time, plus a little patience while they chill in the refrigerator. With 48 servings, they are ideal for parties, potlucks, or simply to keep on hand for a quick dessert fix. Each bar is a mere 175 calories, making it a guilt-free indulgence that you can enjoy without hesitation.

So gather your ingredients and get ready to create a dessert that will not only satisfy your cravings but also become a favorite among friends and family. These Mocha-Chip Cheesecake Bars are a delightful way to elevate any occasion!

Ingredients

  • tablespoon cocoa powder 
  • 0.5 teaspoon baking soda 
  • cup brown sugar packed
  • cup butter softened
  • 24 ounces cream cheese softened
  •  eggs 
  • 2.5 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • teaspoon coffee dry instant ()
  • cups rolled oats 
  • 0.5 teaspoon salt 
  • 0.8 cup semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 35
  2. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening or spray with cooking spray. Beat flour, oats, brown sugar, butter, 1 teaspoon coffee (dry), the salt and baking soda in large bowl with electric mixer on medium speed, or mix with spoon, until crumbly. Press about 4 cups of the mixture in pan; reserve remaining crumb mixture.
  3. Beat remaining ingredients except chocolate chips in large bowl with electric mixer on medium speed until blended. Stir in 1/2 cup of the chocolate chips.
  4. Spread over crust. Stir remaining 1/4 cup chocolate chips into remaining crumb mixture.
  5. Sprinkle over cream cheese mixture; press lightly.
  6. Bake 32 to 40 minutes or until center is set and topping is light golden brown. Cool 30 minutes. Refrigerate at least 3 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories175kcal
Protein5.94%
Fat54.11%
Carbs39.95%

Properties

Glycemic Index
4.42
Glycemic Load
6.77
Inflammation Score
-3
Nutrition Score
3.4330434595923%

Flavonoids

Catechin
0.07mg
Epicatechin
0.2mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:175.21kcal
8.76%
Fat:10.67g
16.41%
Saturated Fat:4.61g
28.81%
Carbohydrates:17.72g
5.91%
Net Carbohydrates:16.87g
6.14%
Sugar:9.52g
10.58%
Cholesterol:24.77mg
8.26%
Sodium:130.68mg
5.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.07mg
1.36%
Protein:2.63g
5.27%
Manganese:0.23mg
11.29%
Selenium:5.65µg
8.07%
Vitamin A:376.23IU
7.52%
Phosphorus:53.2mg
5.32%
Vitamin B2:0.09mg
5.12%
Vitamin B1:0.07mg
4.85%
Iron:0.79mg
4.4%
Copper:0.08mg
3.98%
Folate:15.69µg
3.92%
Magnesium:15.35mg
3.84%
Fiber:0.85g
3.41%
Calcium:25.75mg
2.57%
Zinc:0.38mg
2.55%
Vitamin B3:0.48mg
2.41%
Vitamin E:0.34mg
2.25%
Vitamin B5:0.21mg
2.11%
Potassium:73.13mg
2.09%
Vitamin B6:0.02mg
1.13%
Vitamin B12:0.07µg
1.12%