35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 15 persons
Weight Per Serving: 91g
Price Per Serving: 0.29$
338kcal
Nutrition
Calories: 338kcal
Protein: 4.06%
Fat: 45.64%
Carbs: 50.3%
Ingredients
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 3 bananas ripe
- 1 eggs
- 2.3 cups flour all-purpose
- 1 tablespoon coffee granules instant
- 1 cup butter
- 0.3 teaspoon salt
- 1 cup semi chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 1.3 cups sugar white
Equipment
- food processor
- oven
- wooden spoon
- muffin liners
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes.
- Add flour, salt, baking powder, and soda, and blend just until flour disappears.
- Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
- Bake for 25 minutes. Cool on wire racks.
Nutrition Facts
Properties
Nutrition Score
6.5860870039981%
Flavonoids
Nutrients percent of daily need