Mocha Crumb Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 large eggs 
• 1.3 cups flour all-purpose
• 1 tablespoon coffee granules instant
• 0.3 cup milk 1% low-fat
• 0.3 cup butter chilled cut into small pieces
• 0.1 teaspoon salt 
• 0.7 cup sugar 
• 3 tablespoons cocoa unsweetened
• 1 teaspoon vanilla extract 
• 1.5 teaspoons water 

Equipment

• oven
• knife
• mixing bowl
• wire rack
• blender
• cake form
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flour into dry measuring cups, and level with a knife.
3. Combine flour and next 4 ingredients (flour through salt) in a mixing bowl, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside.
4. Combine remaining flour mixture, baking powder, and baking soda; add milk, vanilla, and egg. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray.
5. Combine reserved 1/2 cup flour mixture and water; stir with a fork.
6. Sprinkle crumb mixture over batter.
7. Bake at 350 for 30 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.