Mocha Dessert Squares

Ingredients

• 3 tablespoons chocolate sauce 
• 9 servings garnish: chocolate sauce 
• 27  graham cracker squares 
• 1 tablespoon coffee granules instant
• 0.8 cup powdered sugar sifted
• 1 teaspoon vanilla extract 
• 2 cups whipping cream 

Equipment

• bowl
• frying pan
• hand mixer

Directions

1. Place whipping cream in a small bowl.
2. Add 3 tablespoons chocolate sauce, coffee granules, and vanilla, stirring until granules dissolve. Beat whipping cream mixture at medium speed of an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
3. Place 9 graham cracker squares in an 8" square pan.
4. Spread one-third of cream mixture over crackers. Repeat layers twice with remaining ingredients. Cover and chill at least 8 hours.
5. Garnish, if desired.