Mocha Fudge Bread Pudding

Health score
4%
Mocha Fudge Bread Pudding
45 min.
9
303kcal

Suggestions


Indulge your senses with a delightful dessert that combines rich flavors and comforting textures: Mocha Fudge Bread Pudding! This delectable treat is a perfect fusion of chocolate and coffee, creating a luxurious experience that will leave your taste buds dancing. Whether you're hosting a dinner party or simply craving something sweet at the end of the day, this recipe effortlessly caters to all occasions.

The secret to this divine bread pudding lies in its simple yet satisfying ingredients. With just a handful of pantry staples, you’ll create a decadent dessert that is surprisingly easy to prepare. The cubed white bread absorbs the luscious mocha custard, while the semisweet chocolate chips melt into gooey pockets of delight. Each bite is a harmonious blend of sweetness and warmth, making it a perfect ending to any meal.

Made to serve nine, this recipe is perfect for gatherings and celebrations. With a cooking time of just 45 minutes, you’ll have a delicious dessert ready in no time! What’s more, with a calorie count of 303 per serving, you can enjoy your sweet treat without guilt. Treat yourself and your loved ones to this mouthwatering Mocha Fudge Bread Pudding, and experience the joy of homemade comfort food at its finest!

Ingredients

  • 0.3 cup t brown sugar dark packed
  • 0.5 cup egg substitute 
  • large egg whites 
  • 1.3 cups milk 1% low-fat
  • Dash salt 
  • 1.3 cups semi chocolate chips 
  • cup strong coffee decoction hot brewed
  • teaspoon vanilla extract 
  • cups sandwich bread white cubed (1-inch) ( 10 ounces)

Equipment

  • bowl
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 35
  2. Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-high heat; bring to a simmer, stirring until brown sugar dissolves.
  3. Remove from heat, and cool to room temperature.
  4. Add egg substitute, vanilla extract, salt, and egg whites, stirring with a whisk.
  5. Combine egg mixture and bread in a large bowl, tossing gently to coat.
  6. Let stand 30 minutes.
  7. Spoon half of bread mixture into an 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips. Top chocolate chips with remaining bread mixture.
  8. Bake at 350 for 45 minutes or until center is set.
  9. Let stand 10 minutes before serving.

Nutrition Facts

Calories303kcal
Protein11.51%
Fat34%
Carbs54.49%

Properties

Glycemic Index
8.31
Glycemic Load
14.03
Inflammation Score
-4
Nutrition Score
11.000434800982%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:302.76kcal
15.14%
Fat:11.36g
17.48%
Saturated Fat:6.04g
37.72%
Carbohydrates:40.97g
13.66%
Net Carbohydrates:38.05g
13.84%
Sugar:19.35g
21.5%
Cholesterol:3.25mg
1.08%
Sodium:252.23mg
10.97%
Alcohol:0.15g
100%
Alcohol %:0.13%
100%
Caffeine:32.03mg
10.68%
Protein:8.66g
17.31%
Manganese:0.58mg
29.09%
Selenium:19.16µg
27.37%
Copper:0.37mg
18.51%
Iron:3.24mg
18%
Vitamin B1:0.25mg
16.72%
Calcium:159.85mg
15.99%
Phosphorus:157.97mg
15.8%
Magnesium:63.2mg
15.8%
Vitamin B2:0.26mg
15.37%
Folate:48.11µg
12.03%
Fiber:2.92g
11.68%
Vitamin B3:2.24mg
11.19%
Potassium:306.18mg
8.75%
Zinc:1.31mg
8.7%
Vitamin B5:0.73mg
7.26%
Vitamin B12:0.31µg
5.17%
Vitamin B6:0.09mg
4.36%
Vitamin D:0.6µg
3.99%
Vitamin E:0.46mg
3.05%
Vitamin A:111.43IU
2.23%
Vitamin K:1.97µg
1.87%
Source:My Recipes