Mocha Fudge Torte

Ingredients

• 2 tablespoons butter melted
• 3 tablespoons chocolate syrup fat-free
• 1 large eggs 
• 1.5 cups chocolate-flavored graham crackers crushed bear-shaped
• 1 tablespoon coffee granules instant
• 2 tablespoons sugar 
• 14 ounce condensed milk fat-free sweetened canned
• 0.3 cup cocoa unsweetened
• 0.5 teaspoon cocoa unsweetened
• 1 teaspoon vanilla extract 
• 1.5 cups non-dairy whipped topping fat-free frozen thawed

Equipment

• frying pan
• oven
• wire rack
• blender

Directions

1. Preheat oven to 35
2. Combine cookie crumbs, sugar, and butter. Press into bottom of a 9-inch spring-form pan coated with cooking spray.
3. Bake at 350 for 10 minutes.
4. Beat cream cheese and next 6 ingredients with a mixer at medium speed 30 seconds or until smooth.
5. Pour into prepared crust.
6. Bake at 350 for 25 minutes. Cool on a wire rack. Cover and chill 2 hours.
7. Remove sides of pan; dollop torte with whipped topping, and sprinkle with cocoa.