Mocha Muffins

Health score
2%
Mocha Muffins
30 min.
12
258kcal

Suggestions


Indulge your senses with these delightful Mocha Muffins, the perfect treat to kickstart your morning or elevate your brunch gatherings. With a rich chocolate flavor complemented by a hint of coffee, these muffins are a heavenly fusion that will satisfy both chocolate lovers and coffee aficionados alike. Imagine biting into a warm, soft muffin, where the luscious chocolate chunks melt in your mouth, and the subtle coffee undertones awaken your taste buds.

Ready in just 30 minutes, this recipe is not only quick but also incredibly easy to make, making it an ideal choice for busy mornings or spontaneous brunch plans. The combination of all-purpose flour and unsweetened cocoa creates a moist and tender crumb, while the addition of brown sugar adds a touch of caramel sweetness. Each muffin is packed with semisweet chocolate chunks that provide bursts of chocolatey goodness in every bite.

Whether you enjoy them fresh out of the oven with a cup of coffee or as a delightful snack throughout the day, these Mocha Muffins are sure to become a favorite in your household. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious treat that’s as easy to make as it is delicious!

Ingredients

  • cups flour all-purpose
  • tablespoons cocoa powder unsweetened
  • 2.5 teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 cup brown sugar packed
  • cup milk 
  • 0.3 cup vegetable oil 
  • tablespoon coffee instant
  •  eggs 
  • cup bittersweet chocolate 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • toothpicks
  • muffin liners

Directions

  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
  2. In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts

Calories258kcal
Protein6.75%
Fat44.8%
Carbs48.45%

Properties

Glycemic Index
17.08
Glycemic Load
12.07
Inflammation Score
-3
Nutrition Score
7.507391323214%

Flavonoids

Catechin
0.54mg
Epicatechin
1.64mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:258.28kcal
12.91%
Fat:12.96g
19.94%
Saturated Fat:4.73g
29.56%
Carbohydrates:31.54g
10.51%
Net Carbohydrates:29.5g
10.73%
Sugar:12.34g
13.72%
Cholesterol:16.95mg
5.65%
Sodium:202.08mg
8.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:27.54mg
9.18%
Protein:4.39g
8.79%
Manganese:0.38mg
19.03%
Selenium:10.05µg
14.35%
Copper:0.25mg
12.5%
Iron:2.22mg
12.36%
Vitamin B1:0.18mg
12.12%
Vitamin K:12.35µg
11.76%
Phosphorus:114.1mg
11.41%
Folate:40.18µg
10.04%
Magnesium:39.43mg
9.86%
Calcium:94.98mg
9.5%
Vitamin B2:0.16mg
9.25%
Fiber:2.04g
8.16%
Vitamin B3:1.52mg
7.59%
Potassium:176.27mg
5.04%
Zinc:0.72mg
4.82%
Vitamin E:0.64mg
4.29%
Vitamin B12:0.17µg
2.81%
Vitamin B5:0.28mg
2.78%
Vitamin D:0.3µg
1.98%
Vitamin B6:0.04mg
1.82%
Vitamin A:60.03IU
1.2%