Mocha-Toffee Truffle Bars

Mocha-Toffee Truffle Bars
175 min.
36
216kcal

Suggestions


Indulge your sweet tooth with these delightful Mocha-Toffee Truffle Bars, a perfect treat for any occasion! Combining the rich flavors of chocolate and coffee with the irresistible crunch of toffee and pecans, these bars are sure to impress your family and friends. Whether you're hosting a gathering or simply craving a delicious dessert, these bars are an excellent choice that will leave everyone wanting more.

With a preparation time of just 175 minutes, you can easily whip up a batch of these scrumptious treats. The base is made from a simple sugar cookie mix, which provides a soft and buttery foundation. As the bars bake, the sweetened condensed milk infused with instant coffee creates a luscious drizzle that seeps into the layers, enhancing the overall flavor profile.

Each bite offers a delightful combination of textures, from the chewy cookie base to the gooey chocolate chips and crunchy toffee bits. Plus, with only 216 calories per serving, you can enjoy these decadent bars without the guilt! Perfect for pairing with your favorite beverage, these Mocha-Toffee Truffle Bars are not just a dessert; they are an experience that will elevate your dessert game to new heights. So, gather your ingredients and get ready to treat yourself to a slice of heaven!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter melted
  •  eggs slightly beaten
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon coffee instant
  • 11.5 oz milk chocolate chips (2 cups)
  • oz toffee chips ()
  • cup pecans chopped

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms.
  2. Spread dough in bottom of a 9x13-inch ungreased pan.
  3. Bake 12 to 15 minutes or until light golden brown.
  4. Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
  5. Sprinkle warm crust with chocolate chips, toffee bits and pecans.
  6. Drizzle sweetened condensed milk mixture evenly over pecans.
  7. Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Calories216kcal
Protein3.46%
Fat45.97%
Carbs50.57%

Properties

Glycemic Index
3.39
Glycemic Load
5.75
Inflammation Score
-2
Nutrition Score
2.054782597915%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:215.53kcal
10.78%
Fat:11.19g
17.21%
Saturated Fat:4.27g
26.69%
Carbohydrates:27.69g
9.23%
Net Carbohydrates:27.4g
9.96%
Sugar:21.69g
24.1%
Cholesterol:14.85mg
4.95%
Sodium:93.36mg
4.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.79%
Manganese:0.14mg
6.89%
Vitamin A:223.08IU
4.46%
Calcium:43.71mg
4.37%
Phosphorus:41.53mg
4.15%
Vitamin B2:0.07mg
3.86%
Selenium:2.18µg
3.11%
Vitamin B1:0.04mg
2.63%
Potassium:86.4mg
2.47%
Copper:0.04mg
1.95%
Magnesium:7.11mg
1.78%
Zinc:0.26mg
1.76%
Vitamin E:0.23mg
1.53%
Vitamin B5:0.14mg
1.39%
Folate:4.82µg
1.2%
Fiber:0.29g
1.16%
Vitamin B12:0.07µg
1.16%