Mocha-Toffee Truffle Bars

Mocha-Toffee Truffle Bars
175 min.
36
216kcal

Suggestions


Indulge your sweet tooth with these delightful Mocha-Toffee Truffle Bars, a perfect treat for coffee lovers and dessert enthusiasts alike! With a rich combination of chocolate, toffee, and a hint of coffee, these bars are sure to impress at any gathering or simply satisfy your cravings at home.

Imagine sinking your teeth into a soft, buttery cookie base that serves as the perfect canvas for layers of gooey chocolate chips, crunchy pecans, and sweet toffee bits. The addition of instant coffee granules elevates the flavor profile, creating a harmonious blend that will awaken your senses and leave you wanting more.

Not only are these bars delicious, but they are also incredibly easy to make. With just a few simple steps, you can whip up a batch that serves 36 people, making them an ideal choice for parties, potlucks, or family gatherings. Plus, they can be prepared in advance and stored at room temperature, allowing you to enjoy them whenever the mood strikes.

Whether paired with a warm cup of coffee or enjoyed as a standalone treat, Mocha-Toffee Truffle Bars are a delightful way to satisfy your sweet cravings. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 cup butter melted
  •  eggs slightly beaten
  • teaspoon coffee instant
  • 11.5 oz milk chocolate chips (2 cups)
  • cup pecans chopped
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 14 oz condensed milk sweetened canned (not evaporated)
  • oz toffee chips ()

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms.
  2. Spread dough in bottom of a 9x13-inch ungreased pan.
  3. Bake 12 to 15 minutes or until light golden brown.
  4. Meanwhile, in small microwavable bowl, microwave sweetened condensed milk uncovered on High for 1 minute. Stir in instant coffee until coffee is mostly dissolved; set aside.
  5. Sprinkle warm crust with chocolate chips, toffee bits and pecans.
  6. Drizzle sweetened condensed milk mixture evenly over pecans.
  7. Bake 23 to 27 minutes or until top is golden brown and bubbly in center. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Nutrition Facts

Calories216kcal
Protein3.46%
Fat45.97%
Carbs50.57%

Properties

Glycemic Index
3.39
Glycemic Load
5.75
Inflammation Score
-2
Nutrition Score
2.0543478157209%

Flavonoids

Cyanidin
0.33mg
Delphinidin
0.22mg
Catechin
0.22mg
Epigallocatechin
0.17mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.07mg

Nutrients percent of daily need

Calories:215.52kcal
10.78%
Fat:11.19g
17.21%
Saturated Fat:4.27g
26.69%
Carbohydrates:27.69g
9.23%
Net Carbohydrates:27.4g
9.96%
Sugar:21.69g
24.1%
Cholesterol:14.85mg
4.95%
Sodium:93.35mg
4.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.89g
3.79%
Manganese:0.14mg
6.89%
Vitamin A:223.08IU
4.46%
Calcium:43.71mg
4.37%
Phosphorus:41.53mg
4.15%
Vitamin B2:0.07mg
3.86%
Selenium:2.18µg
3.11%
Vitamin B1:0.04mg
2.63%
Potassium:86.4mg
2.47%
Copper:0.04mg
1.95%
Magnesium:7.11mg
1.78%
Zinc:0.26mg
1.76%
Vitamin E:0.23mg
1.53%
Vitamin B5:0.14mg
1.39%
Folate:4.82µg
1.2%
Fiber:0.29g
1.16%
Vitamin B12:0.07µg
1.16%