Mochachino Dessert Bars with White Mocha Drizzle

Mochachino Dessert Bars with White Mocha Drizzle
100 min.
20
215kcal

Suggestions


Indulge your sweet tooth with our delightful Mochachino Dessert Bars with White Mocha Drizzle! Perfectly crafted for coffee lovers and dessert enthusiasts alike, these bars combine the rich flavors of chocolate and coffee, creating a decadent treat that will leave you craving more. With a luscious base made from Betty Double Chocolate Chunk Cookie Mix, these bars are not only easy to prepare but also incredibly satisfying.

The addition of coarsely chopped macadamia nuts and toasted coconut adds a delightful crunch and a tropical twist, elevating the flavor profile to new heights. Topped with a smooth and creamy white mocha drizzle, these bars are a feast for the senses, offering a perfect balance of sweetness and richness. Each bite is a harmonious blend of textures and flavors that will transport you to a coffeehouse paradise.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself after a long day, these Mochachino Dessert Bars are sure to impress. With just 100 minutes of preparation time, you can whip up a batch that serves 20 people, making it an ideal choice for sharing with friends and family. So, gather your ingredients and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.3 cup vegetable oil 
  • tablespoons strong coffee decoction room temperature brewed ()
  •  eggs 
  • 0.5 cup macadamia nuts coarsely chopped
  • 0.5 cup coconut flakes flaked toasted
  • 0.5 cup cup heavy whipping cream 
  • oz baker's chocolate white coarsely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • baking pan
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350°F. Line 9-inch square baking pan with foil. Spray bottom and sides of foil-lined pan with cooking spray.
  2. In large bowl, stir cookie mix, oil, 2 tablespoons of the coffee, egg, 1/2 cup of the macadamia nuts and coconut until soft dough forms.
  3. Spread dough in bottom of pan.
  4. Bake 20 to 25 minutes or just until set. Cool completely, about 1 hour.
  5. In small microwavable bowl, microwave whipping cream, white chocolate and remaining 1 tablespoon coffee uncovered on High about 1 1/2 minutes, stirring every 30 seconds until chocolate is melted and mixture is smooth.
  6. To serve, remove bars from pan by lifting foil; cut into 5 rows by 4 rows.
  7. Place each bar on an individual dessert plate. Spoon warm drizzle over the top of each bar.
  8. Sprinkle with remaining macadamia nuts.
  9. Serve immediately. Store bars tightly covered at room temperature. Store drizzle covered in refrigerator.

Nutrition Facts

Calories215kcal
Protein4.2%
Fat57.02%
Carbs38.78%

Properties

Glycemic Index
0.5
Glycemic Load
0.02
Inflammation Score
-2
Nutrition Score
3.5547826367876%

Flavonoids

Catechin
2.74mg
Epicatechin
6.03mg

Nutrients percent of daily need

Calories:214.78kcal
10.74%
Fat:13.91g
21.4%
Saturated Fat:5.22g
32.61%
Carbohydrates:21.29g
7.1%
Net Carbohydrates:19.32g
7.03%
Sugar:12.21g
13.57%
Cholesterol:14.91mg
4.97%
Sodium:32.8mg
1.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.29mg
1.43%
Protein:2.31g
4.61%
Manganese:0.38mg
18.76%
Copper:0.18mg
9.1%
Fiber:1.97g
7.88%
Iron:1.07mg
5.94%
Vitamin K:5.63µg
5.36%
Magnesium:20.92mg
5.23%
Vitamin B1:0.06mg
3.79%
Zinc:0.54mg
3.59%
Phosphorus:35.56mg
3.56%
Vitamin B2:0.04mg
2.45%
Selenium:1.71µg
2.45%
Vitamin E:0.35mg
2.3%
Potassium:80.1mg
2.29%
Vitamin A:99.35IU
1.99%
Calcium:12.9mg
1.29%
Vitamin B3:0.26mg
1.29%
Vitamin B6:0.02mg
1.13%
Vitamin B5:0.1mg
1.04%