Mock Chopped Liver

Ingredients

• 0.3 tsp pepper black freshly ground
• 10 servings boston lettuce sliced for garnish (optional - )
• 3  hardboiled eggs quartered
• 6 tbsp grapeseed oil divided (Andrew likes peanut oil; if you're avoiding kitniyot, the Shiksa recommends KFP grapeseed oil)
• 0.5 tsp kosher salt 
• 10 servings matzo gluten free with - optional - use gf matzo if )
• 1 lb mushrooms white
• 2 medium onion chopped
• 0.5 cup walnuts shelled

Equipment

• food processor
• frying pan
• blender

Directions

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3. Mock Chopped Liver
4. Ingredients6 tbsp mild-flavored frying oil, divided (Andrew likes peanut oil; if you're avoiding kitniyot, the Shiksa recommends KFP grapeseed oil)2-3 medium onions, chopped1 lb. white mushrooms in 1/4 inch thick slices3 hard boiled eggs, quartered1/2 cup shelled walnuts1/2 tsp kosher salt1/4 tsp freshly ground black pepper
5. Sliced scallions and/or butter lettuce (optional - for garnish)Matzo (to serve with - optional - use GF matzo if gluten free)You will also needsauté pan or skillet, food processor or blender
6. Servings: 10
7. Kosher Key: Pareve