Mock Pecan Pie II

Ingredients

• 0.5 cup brown sugar packed
• 1 cup plus dark
• 3  eggs 
• 0.5 teaspoon ground cinnamon 
• 1 pinch ground cloves 
• 1 pinch salt 
• 1 9-inch unbaked pie crust ()
• 0.3 cup butter unsalted
• 1.3 cups wheat and barley flake cereal 

Equipment

• oven
• knife
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium mixing bowl, cream together butter or margarine and brown sugar.
3. Mix in cinnamon, cloves, and salt.
4. Add corn syrup and blend until smooth.
5. Add eggs one at a time, mixing after each addition. Gently stir in cereal.
6. Pour mixture into pastry shell.
7. Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.