Modern Macaroni Salad

Ingredients

• 1.3 cups bread-and-butter pickles drained chopped
• 1.3 cups celery chopped
• 0.3 cup dijon mustard 
• 10 ounces elbow macaroni 
• 0.5 cup green onions thinly sliced
• 2 tablespoons juice of lemon fresh
• 0.7 cup mayonnaise 
• 8 ounce pimientos drained sliced
• 1.5 tablespoons sugar 

Equipment

• bowl
• whisk
• pot

Directions

1. Cook macaroni in large pot of boiling salted water just until tender but still firm to bite, stirring occasionally.
2. Drain. Rinse under cold water; drain well.
3. Whisk mayonnaise, mustard, lemon juice and sugar in large bowl.
4. Mix in macaroni, pickles, celery, pimientos and onions. Season with salt and pepper.