Moist-and-Saucy Meat Loaf

Ingredients

• 0.8 cup firmly brown sugar packed
• 2 large eggs lightly beaten
• 0.5 teaspoon garlic salt 
• 1  bell pepper diced green
• 2 pounds ground sirloin 
• 3 tablespoons catsup 
• 10 servings mustard sauce 
• 1  onion minced
• 1 teaspoon salt 
• 0.5 cup saltines) crushed
• 0.3 cup steak sauce 
• 10 servings tomato sauce 

Equipment

• frying pan
• oven

Directions

1. Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf.
2. Place on a lightly greased 15- x 10-inch jellyroll pan.
3. Brush top of meat loaf evenly with Mustard Sauce; pour Tomato Sauce evenly over meat loaf.
4. Bake at 375 for 1 hour or until loaf is no longer pink in center.
5. Let stand 15 minutes; drain before serving. (Meat loaf will be soft in texture.)