Moist and Savory Stuffing

Ingredients

• 1 stalk celery coarsely chopped
• 1.8 cups chicken broth organic swanson® regular, Natural or Certified
• 1 dash ground pepper black generous
• 1 small onion coarsely chopped
• 4 cups herb seasoned stuffing pepperidge farm®

Equipment

• sauce pan

Directions

1. Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.
2. Add stuffing and stir lightly to coat.