Moist Buttermilk Cornbread

Ingredients

• 1 cup self-rising cornmeal mix yellow
• 0.3 cup egg substitute fat-free
• 8.8 ounce no-salt-added corn cream-style canned
• 0.5 cup nonfat buttermilk 
• 1 small onion chopped
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• oven

Directions

1. Coat a 9-inch cast-iron skillet with cooking spray.
2. Place skillet in a 400 oven.
3. Combine cornmeal mix and onion; stir well.
4. Combine buttermilk and remaining 3 ingredients; add to dry ingredients, stirring just until moistened.
5. Remove skillet from oven; pour batter into skillet.
6. Bake at 400 for 25 minutes or until golden.