Moist Chocolate Muffins

Ingredients

• 1 teaspoon baking soda 
• 0.3 cup chocolate chips 
• 1  eggs 
• 2 cups flour all-purpose
• 0.5 cup milk 
• 1 cup yogurt plain
• 0.5 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 0.5 cup vegetable oil 
• 1 cup sugar white

Equipment

• bowl
• oven
• whisk
• wire rack
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
3. Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.