Moist German Chocolate Cake

Moist German Chocolate Cake
45 min.
16
217kcal

Suggestions


Indulge in the rich and decadent flavors of a Moist German Chocolate Cake, a delightful dessert that is sure to impress your family and friends. This cake is not just a treat for the taste buds; it’s a celebration of textures and tastes that come together in perfect harmony. With its unique combination of German sweet chocolate and a hint of cola, this cake offers a moist and tender crumb that melts in your mouth.

What sets this recipe apart is its simplicity and the use of everyday ingredients that you likely already have in your pantry. The addition of buttermilk and yogurt ensures that each slice is incredibly moist, while the baking soda provides just the right amount of lift. The rich chocolate flavor is complemented by a subtle sweetness, making it a perfect dessert for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat to enjoy after dinner.

In just 45 minutes, you can create a stunning cake that serves 16 people, making it an ideal choice for gatherings. The caloric breakdown shows that this cake is a delightful indulgence, with a balanced mix of protein, fat, and carbohydrates. So, roll up your sleeves and get ready to bake a cake that will not only satisfy your sweet tooth but also leave a lasting impression on everyone who gets to enjoy a slice!

Ingredients

  • teaspoon baking soda 
  • 0.3 cup butter 
  • 0.5 cup buttermilk 
  • cup coca-cola 
  •  eggs 
  • cups flour all-purpose
  • ounce german chocolate sweet
  • 0.3 cup yogurt plain
  • teaspoon vanilla extract 
  • 1.3 cups granulated sugar white

Equipment

  • bowl
  • sauce pan
  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
  2. In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
  3. In a large bowl, mix flour, sugar, and baking soda.
  4. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth.
  5. Pour batter into two 9 inch round pans.
  6. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition Facts

Calories217kcal
Protein5.12%
Fat30.07%
Carbs64.81%

Properties

Glycemic Index
19.26
Glycemic Load
21.31
Inflammation Score
-2
Nutrition Score
3.3978261298945%

Nutrients percent of daily need

Calories:216.94kcal
10.85%
Fat:7.24g
11.15%
Saturated Fat:4.13g
25.83%
Carbohydrates:35.14g
11.71%
Net Carbohydrates:34.71g
12.62%
Sugar:22.18g
24.64%
Cholesterol:32.12mg
10.71%
Sodium:117.93mg
5.13%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Protein:2.78g
5.55%
Selenium:7.54µg
10.77%
Vitamin B1:0.13mg
8.68%
Folate:32.05µg
8.01%
Iron:1.4mg
7.78%
Vitamin B2:0.13mg
7.5%
Manganese:0.11mg
5.51%
Vitamin B3:0.94mg
4.7%
Phosphorus:41.61mg
4.16%
Vitamin A:165.31IU
3.31%
Calcium:21.85mg
2.18%
Vitamin B5:0.21mg
2.06%
Vitamin B12:0.11µg
1.84%
Fiber:0.42g
1.69%
Zinc:0.25mg
1.65%
Copper:0.03mg
1.51%
Vitamin D:0.21µg
1.42%
Magnesium:5.58mg
1.4%
Potassium:44.48mg
1.27%
Vitamin E:0.19mg
1.23%
Vitamin B6:0.02mg
1.04%
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