Moist Spicy Turkey Burgers

Ingredients

• 0.3 cup bread crumbs dry
• 1  eggs 
• 2 cloves garlic minced
• 1  green onion chopped
• 1 pound pd of ground turkey 
• 1  onion finely chopped
• 2 tablespoons parsley paste 
• 1 tablespoon pepper sauce hot tabasco® (such as )
• 0.5 teaspoon salt 
• 1.5 tablespoons worcestershire sauce 

Equipment

• bowl
• oven
• plastic wrap
• baking pan
• kitchen thermometer

Directions

1. Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
3. Form turkey mixture into 4 patties; arrange in a baking dish.
4. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).