Mojito Pie

Ingredients

• 2 Tbsp butter melted
• 0.5 cup mint leaves fresh
• 3 oz jell-o lime flavor gelatin 
• 1.8 cups oreo cookies crushed finely
• 1 oz baker's semi-sweet chocolate 
• 1.5 cups water divided
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk
• sieve
• plastic wrap

Directions

1. Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
2. Bring 1 cup water to boil.
3. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water.
4. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.
5. Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package.
6. Drizzle over pie. Refrigerate 2 hours or until firm.