Molasses-Bran Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.3 cup blackstrap molasses dark
• 0.3 cup egg substitute 
• 0.5 cup milk fat-free
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 cup raisins 
• 1.3 cups unprocessed wheat bran 
• 0.8 cup apple sauce unsweetened
• 1 tablespoon vegetable oil 

Equipment

• bowl
• oven
• wire rack

Directions

1. Preheat oven to 40
2. Combine first 5 ingredients in a bowl; make a well in center of mixture.
3. Combine applesauce and next 4 ingredients; add to dry ingredients, stirring just until moistened. Stir in raisins.
4. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
5. Bake at 400 for 18 to 20 minutes or until golden.
6. Remove from pans immediately, and place on a wire rack.