Molasses Cookies with White Chocolate Glaze

Dairy Free
Molasses Cookies with White Chocolate Glaze
105 min.
42
101kcal

Suggestions


Indulge your sweet tooth with these delightful Molasses Cookies with White Chocolate Glaze! Perfectly chewy and packed with warm spices, these cookies are a nostalgic treat that will transport you back to cozy family gatherings and holiday celebrations. The rich flavor of molasses combined with the sweetness of brown sugar creates a mouthwatering base that is simply irresistible.

What makes these cookies even more special is the luscious white chocolate glaze that drizzles over the top, adding a creamy contrast to the spiced cookie. Plus, they are dairy-free, making them a great option for those with dietary restrictions or anyone looking to enjoy a lighter dessert without sacrificing flavor.

With a total preparation and baking time of just 105 minutes, you can whip up a batch of 42 cookies to share with friends and family—or keep them all to yourself! Each cookie is only 101 calories, so you can indulge guilt-free. Whether you're serving them at a party, enjoying them with a cup of tea, or simply treating yourself after a long day, these Molasses Cookies with White Chocolate Glaze are sure to become a favorite in your dessert repertoire. Get ready to impress your loved ones with this delightful and easy-to-make recipe!

Ingredients

  • 0.8 cup shortening 
  • cup brown sugar packed
  • 0.3 cup blackstrap molasses 
  • teaspoon vanilla 
  •  eggs 
  • 2.3 cups flour all-purpose
  • teaspoons baking soda 
  • teaspoon ground cinnamon 
  • teaspoon ground ginger 
  • 0.5 teaspoon ground cloves 
  • 0.3 teaspoon salt 
  • 0.5 cup peppermint candies white
  • teaspoon shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 375°F.
  2. Mix 3/4 cup shortening, the brown sugar, molasses, vanilla and egg in large bowl with spoon. Stir in remaining ingredients except white baking chips and 1 teaspoon shortening. Shape dough into 1 1/4-inch balls.
  3. Place 3 inches apart on ungreased cookie sheet.
  4. Bake 10 to 12 minutes or just until set.
  5. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  6. Heat white baking chips and 1 teaspoon shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth.
  7. Drizzle over cookies.

Nutrition Facts

Calories101kcal
Protein3.82%
Fat43.32%
Carbs52.86%

Properties

Glycemic Index
2.95
Glycemic Load
4.36
Inflammation Score
-1
Nutrition Score
1.668260877871%

Nutrients percent of daily need

Calories:100.9kcal
5.05%
Fat:4.92g
7.58%
Saturated Fat:1.82g
11.41%
Carbohydrates:13.52g
4.51%
Net Carbohydrates:13.3g
4.84%
Sugar:8.22g
9.13%
Cholesterol:3.9mg
1.3%
Sodium:71.78mg
3.12%
Alcohol:0.03g
100%
Alcohol %:0.19%
100%
Protein:0.98g
1.95%
Manganese:0.12mg
5.94%
Selenium:3.04µg
4.35%
Vitamin B1:0.05mg
3.64%
Folate:12.81µg
3.2%
Iron:0.48mg
2.67%
Vitamin B2:0.04mg
2.24%
Vitamin B3:0.43mg
2.13%
Vitamin K:2.08µg
1.98%
Magnesium:7.13mg
1.78%
Vitamin E:0.25mg
1.67%
Calcium:15.01mg
1.5%
Potassium:46.08mg
1.32%
Copper:0.02mg
1.16%
Vitamin B6:0.02mg
1.04%
Phosphorus:10.28mg
1.03%